I kind of spent 3 hours torturing myself yesterday. I planned the menu for the 4th of July BBQ, drafted invitations, and then spent the rest of the time eating cereal and quietly sobbing as I scrolled through cute outfit after cute outfit on ModCloth. There are a lot of events coming up, and not enough outfits, and definitely not enough money for new outfits. Then, by some miracle, a box arrived in the mail with clothes from my sister’s neighbor. And she happens to be my size. And she is a shopaholic. And the clothes are barely used. And there are two shiny bathing suits and summer skirts. So, again, while I may lust towards new clothes, I can’t complain. I just wish this lady had my shoe size. Sigh, I’ll never have enough shoes and dresses.
Colorado is still rainy and dreary. The sun came out for a little bit yesterday, but it wasn’t enough, in my opinion. Not to mention, everyone is freaking out for fear of another flood.
Which means, unfortunately, we still cannot make more progress (read: finish) the garden bed. It’s so close to being done, but the weather will not cooperate for us to finish and plant the rest of our seeds. I’m glad that I was able to plant the flower seeds before all the weather, because they are all starting to sprout up now. Yay!
Since our garden bed is so large, I didn’t just want to put chicken wire up around it to keep animals out. It would have been a really tough feat to even do simple gardening. So we decided to create removeable panels all around the bed, that way I can easily remove sections to get to the garden. We used this guy’s tutorial on it HERE. Ours are a little taller, but we did everything else the same way. Since our garden is shaped like a “U,” we are building a short gate for the front, so we don’t have to create panels for the inside of the “U” (less panels to create).
And since the weather is kind of dreary, I’m going to share my favorite stew recipe. It is from the Frugal Foodie Mama blog, and it’s the Slow Cooker Balsamic Beef Stew. I adapted it at home to be gluten free (gluten free flour/sauces), I added considerably more carrots (the stew is a little meat heavy) and I omitted the celery because my husband hates celery – and it went over really well. It’s simple, but has a “higher end” taste than normal stews. That’s definitely the balsamic vinegar reduction. Holy crap.
I will say, since I’m linking to another blog that’s highly promoting Sam’s Club, I do not endorse that place. I have many reasons, but the biggest is how they treat their employees. There are plenty of other places you can get ethical, high quality meat that doesn’t cost a fortune (and they don’t have really fucked up, backwards attitudes on how people who work their asses off for their company should be treated and paid). If you have a local butcher, they also have a lot of bulk deals, and frozen stuff is usually discounted quite a bit. So, get a freezer and stock up! Also, for families looking to save some money, don’t make meat every night. I know it’s usually an easy food to work with when you’re busy, but meat is expensive, and really isn’t all that great for you all the time. Sorry about the awkward rant, but even though I might be almost done with this blog, I will never endorse places I don’t like, and I am NEVER paid for my endorsements. So yeah… love this recipe, but not the love affair with Sam’s Club.
Well, folks, it’s almost the end. Tomorrow, I have a great movie that I’m reviewing, and I’ll be parting ways with this blog.
Until next time.